KIMCHEE RECIPE How to make Kimchee (Korean Fermented Cabbage ) Ingredients : • 1 large napa cabbage, or 2 small napa cabbage • 1 cup sea salt for making kimchee • 5 cups of water • 1 pound Korean radish (you can use daikon radish) • 1/4 Asian pear (you can use Apple) • 3 - 4 scallions Seasonings : • 1 tablespoon glutinous rice flour ( Mix with 1/2 cup water, simmer over low heat until it thickens.Let it cool.) • 1/2 cup Korean red chili pepper flakes • 3 - 4 raw oyster (optional) • 3 tablespoons fish sauce • 3 tablespoons minced garlic • 1 teaspoon grated ginger • 1/2 cup water Directions : • Cut the cabbage lengthwise into quarters by cutting the stem end in half only about 3 inches in and then slowly pulling apart to separate into two pieces by hand. Do the same for each h...